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Ticket sales have now closed for this event.

If you’re looking for an alternative way to celebrate Valentine’s Day, come and join David Pittendreigh of Majestic Causewayside in the QH bar to learn a little more about the wines on our list (and others) via an informal tasting process.

These will all accompanied by mouth-watering canapés freshly made by our Prue-Leith trained Bar Manager, Jane Pollock which have been chosen to complement each wine. The ticket price includes all wine and food, but if you taste something you particularly like you’ll be able to buy more from the bar after the tasting finishes.

Please email info@queenshalledinburgh.org by 7 February to let us know if you require vegetarian options of the canapés. If you have not requested a vegetarian option in advance, this will not be available on the night. We are sorry, but no other dietary requirements can be accommodated for.

Treat the apple of your eye or ignore the V word altogether and have a fun night out with friends.

Places are limited, so please book early to avoid disappointment.

The evening will include:

On Arrival
Prosecco Corte Alta, Italy 11%
Parmesan shortbread rondes, smoked mixed nuts, marinated olives

Whites
Bantry Bay Chenin Blanc, South Africa 12%
Sea bass ceviche, pea shoots, baby capers on chicory

Malandrino Pinot Grigio, Italy 12%
Asparagus, parma ham & hollandaise

Camino Real Blanco Rioja, Spain 12.5%
Beetroot, squash, cayenne & manchego spanish omelette with tarragon

L'abeille Picpoul de Pinet, South of France 13%
Smoked salmon & crème fraiche on buckwheat blini.

Fernlands Sauvignon Blanc, Marlborough, New Zealand 13% 
Home-made goats cheese, fig, honey & walnut crostini

Rose
Torre Alta Pinot Grigio Rose, Italy 12%
Tiny tuna nicoise pizzette.

Red
Torre Cerere Montepulciano d'Abruzzo, Italy 12%
Homemade pork, apple & wensleydale sausage roll

Three Realms Pinot Noir, Romania 12.5%
Chicken liver parfait, wild mushrooms & truffle on celeriac rosti

Big Bombora Shiraz, Australia 13%
Rare rib beef steak, yorkshire pudding, horseradish

Baron de Baussac Carignan Vielles Vignes, South of France 12.5%
Stornoway black pudding / Howies haggis bonbons, za'atar aioli

Capillo de Barro Malbec, Argentina 13%
Harissa BBQ prawn skewers, salsa verde

Dessert
Majestic Guest Dessert Wine
Chocolate dipped strawberries, mocha meringue kisses

Please note, the event will be divided into tables of four, so if your party is fewer than four people you will be sharing with other ticket holders.

18+ only. Please bring ID if you are lucky enough to look under 26.

Entertainment will be provided by the Madrugada Quartet - students from the Royal Conservatoire of Scotland; .

Presented by The Queen’s Hall and Majestic Wine Causewayside

 

Wine Tasting